Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Lotus roots are on the market in autumn. Wash, peel and slice.

3. 

   Step3:Scald with hot water for 1 or 2 minutes.

4. 

   Step4:Take out the lotus root slices and cool them. Then control the dry water for standby.

5. 

   Step5:Cut the dragon fruit.

6. 

   Step6:Put it in the blender. Add a spoonful of honey.

7. 

   Step7:In a flash.

8. 

   Step8:Put the lotus root slices in the puree.

9. 

   Step9:Cover. Refrigerate for a few hours.

10. 

    Step10:Completely soaked lotus root. Take a bite of sweet and crisp.

11. 

    Step11:Beauty is OK.

12. 

    Step12:Do it for the children.