Chinese Food
Sweet soup with jasmine and Tremella
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The dry weather in autumn is most suitable for drinking Tremella sweet soup. Tremella has high nutritional value. It has the effect of moistening the lungs, relieving cough, nourishing the Yin and beautifying the face. It can effectively prevent the dryness in autumn. The skin will become very moist if you drink it often. This sweet soup is learned from the Internet. It is said that women often drink it to make their whole body smell natural.
Cooking ingredients
Cooking Steps
Step1:White fungus with warm wate
Step2:Tear into small piece
Step3:Jasmine hair in warm wate
Step4:Put the tremella in the stew. Turn the heat to a low heat and simmer for an hour.
Step5:Prepare wolfberry. Bingtan
Step6:Put the medlar, crystal sugar and jasmine flowers together with the water soaked in jasmine flowers into the stew pot and boil for another ten minutes.
Cooking tips:There are skills in making delicious dishes.
