Chinese Food
Three fresh pigeon egg soup
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Pigeon eggs - known as animal ginseng. . It contains a lot of high quality protein and a small amount of fat. It can not only improve the immunity of babies, but also be a hidden version top beauty care product for beautiful women and hot mothers. Different from other eggs, its protein is translucent and tastes smooth. A small yellow egg yolk. It's like it's floating inside. It's cute
Cooking ingredients
Cooking Steps
Step1:Boiled pigeon eggs in brin
Step2:Shell off. Put in cold water for standb
Step3:Scallops are soaked in cold water. There is not much water
Step4:It's about 3045 minutes. Don't pour out the soaked water.
Step5:Dry prawns and soak in a small amount of cold water for 1015 minutes. Drain and set asid
Step6:Clean the mushroom and cut it into small pieces (small half to half, big four pieces
Step7:Add a pot of clear water to the boiled scallops (tear them into large pieces) and the boiled scallops. Simmer on a low heat
Step8:Ginger slices, scallion, scallion spar
Step9:Stir fry ginger slices and scallion in a small amount of oi
Step10:Stir fry the dried shrimps until the fragrance comes ou
Step11:Add Tricholoma. Fry until the Tricholoma is slightly out of wate
Step12:Pour the fried dried mushroom into the scallop sou
Step13:After boiling, put in pigeon eggs with spoon (pigeon eggs are very tender. Do not treat violently
Step14:Cook again. Season with salt and sprinkle with Scallio
Step15:Finished product drawin
Cooking tips:1. Pigeon eggs are hard to peel after they are cooked. Please be patient. Because pigeon eggs are very tender. Please treat them gently. 2. Dried shrimps are soaked in water. It's to make the taste of dried shrimps less hard. But not for a long time. Otherwise, the flavor will be lost. 3. Pigeon egg soup. Generally, it's suitable for light taste. But the ingredients in it can be as you like. I've tried to put Cantonese sausage before. It's also very good. There are skills in making delicious dishes.
