Chinese Food
Fried scallops with Holland beans
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Originally imported from Canada, Clearwater Arctic shell is produced in the deep sea area of the North Atlantic Ocean in Canada. It is natural and pure, tastes slightly sweet and crisp. It is usually used to make sushi and sashimi. In fact, Arctic shell can also be used to make Chinese dishes. For example, stir fry. Today, I'll cook the fried Arctic shell with Holland beans. The green Holland bean and the red and white Arctic shell match. The visual match is very good. The key to the success of this dish is to control the time and temperature of the stir fry. According to my practical experience, you can't stir fry Arctic shells for a long time. Otherwise, it will affect the taste. The correct way is to stir fry the Holland beans, put them into Arctic shells, stir fry them twice and then dish them. To purchase, please search Clearwater in jd.com and tmall.com
Cooking ingredients
Cooking Steps
Step1:This box is the Arctic shell imported from Canad
Step2:Preparation materials - the green vegetables in the picture are the Dutch beans I wrote her
Step3:The Dutch bean tore off the silk and the stalk of the two pod
Step4:Heat oil, saute garli
Step5:Add the Holland beans. Stir fr
Step6:Fry the peas green. And then fry them well
Step7:Put in the Arctic shell. Season with salt. Stir fry twice. Dis
Step8:Delicious stir fr
Cooking tips:This dish is very easy and simple. Don't fry Arctic shells in high heat. Don't fry them too long. There are skills in making delicious dishes.
