Cooking Steps

1. 

   Step1:Cut the baby cabbage in half. Fans soaked in the middle plate. Don't make fans too soft. Just make them soft A garlic. The pepper is ready.

2. 

   Step2:Put it on. Steam for 8-10 minutes. No seasoning or water is needed. Baby dishes themselves. Plus washing naturally with water. (and there's also inverted water.)

3. 

   Step3:A small half bowl of fish sauce, a teaspoon of oyster sauce, mashed garlic and chili are to be prepared.

4. 

   Step4:Hot oil. Stir fried garlic and pepper. (the green color is pepper. It's not very spicy. This taste is matched by each person. It's mainly beautiful.)

5. 

   Step5:Then pour in the sauce. Fish sauce has a salty taste, so there's no need to add salt.

6. 

   Step6:Stir evenly. In fact, you don't need to stir fry it well. It's OK to cut it.

7. 

   Step7:Seasoning vegetables with fish sauce. Fish sauce itself is made of shrimp oil. So this dish has a light seafood taste. It has the flavor of scallop or shrimp. It's low-key luxury . Put it on the table last year. It's very high, big, top