Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice in advance for one hou

2. 

   Step2:Dried oysters, dried shrimps, dried scallops, soake

3. 

   Step3:Cabbage, bamboo shoots, carrots, shredded and scalded in hot water for a while.

4. 

   Step4:Diced sausag

5. 

   Step5:Cut the pork and marinate it with salt and cooking wine for a while

6. 

   Step6:Open the eggs and fry them into pancakes. Then break the

7. 

   Step7:Dry the oysters, shrimps, scallops, soak them in water, and then put them down for frying. It's almost done. Add the water and cook them. Put the mushrooms in

8. 

   Step8:Fry eggs and sausages together. Season with salt and monosodium glutamat

9. 

   Step9:Stir fry the dried and glutinous rice in the seventh step. Add the red beans, corn and mung beans. Stir fry until dry. Salted MSG, five flavor powder and soy sauc

10. 

    Step10:Just now, sausages, scrambled eggs, shredded carrots, shredded cabbage, shredded bamboo shoots, and scallions are fried together to make pancakes. Remember to put salt monosodium glutamate.

11. 

    Step11:This is fried pancake dis

12. 

    Step12:Fried pancake dish, glutinous rice, serve a plate on the table. Take out the pancake skin and start to pack. I don't look good. I won't take any pictures. Let's refuel. The skin can be bought in the market