Xiamen pancake

canned red beans, mung beans, corn kernels, canned grains. One can of red beans is 250g, and the other two are 250g:8 dried oysters, dried prawns, scallops, right amount:8 glutinous rice. Moderate amount:8 mushroom. Appropriate amount:8 streaky pork. Moderate amount:8 sausages. One or two will do:8 bamboo shoots, cabbage, radish, right amount:8 eggs. Two or three:8 scallion:8 pancake skin:8 https://cp1.douguo.com/upload/caiku/2/6/0/yuan_261012a72a74edf1bc8e89eb642c9190.jpg

Xiamen pancake

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Xiamen pancake

Cooking Steps

  1. Step1:Soak glutinous rice in advance for one hou

  2. Step2:Dried oysters, dried shrimps, dried scallops, soake

  3. Step3:Cabbage, bamboo shoots, carrots, shredded and scalded in hot water for a while.

  4. Step4:Diced sausag

  5. Step5:Cut the pork and marinate it with salt and cooking wine for a while

  6. Step6:Open the eggs and fry them into pancakes. Then break the

  7. Step7:Dry the oysters, shrimps, scallops, soak them in water, and then put them down for frying. It's almost done. Add the water and cook them. Put the mushrooms in

  8. Step8:Fry eggs and sausages together. Season with salt and monosodium glutamat

  9. Step9:Stir fry the dried and glutinous rice in the seventh step. Add the red beans, corn and mung beans. Stir fry until dry. Salted MSG, five flavor powder and soy sauc

  10. Step10:Just now, sausages, scrambled eggs, shredded carrots, shredded cabbage, shredded bamboo shoots, and scallions are fried together to make pancakes. Remember to put salt monosodium glutamate.

  11. Step11:This is fried pancake dis

  12. Step12:Fried pancake dish, glutinous rice, serve a plate on the table. Take out the pancake skin and start to pack. I don't look good. I won't take any pictures. Let's refuel. The skin can be bought in the market

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiamen pancake

Chinese food recipes

Xiamen pancake recipes

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