Step1:Prepare all the ingredients. Wash the egg
Step2:Dry the water on the surface of the egg. Then roll it in the wine for 1020 seconds. Then put it in the salt and wrap it in a circle of salt
Step3:Wrap with plastic wrap. Wait 30 days
Cooking tips:It's easier for eggs wrapped in plastic wrap to flow oil when they are exposed to the sun for a day. Oh, there are skills for making delicious dishes.