Chinese Food
White fungus, papaya and peach gum soup
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It's coming into winter soon. The skin is dry in autumn and winter. So it's helpful to eat more nourishing soup. It's the first time for tremella soup with papaya. Besides, it's really moisturizing and refreshing with peach gum -
Cooking ingredients
Cooking Steps
Step1:The peach gum should be soaked one day in advance. It should be washed about 12 hours later.
Step2:Tremella I use fresh ear without bubble. A quarter of it will cook a lot. Cut papaya and cook it in half.
Step3:Put the tremella and the peach gum in the stew first.
Step4:Then cut the papaya into pieces and put them into the stew.
Step5:Stew for about an hour, add a spoonful of ice sugar and cover for ten minutes.
Cooking tips:There are skills in making delicious dishes.
