Chinese Food
Shrimp with cashew nuts
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The shrimp is crispy and tender. The cashew is crispy and fragrant. I can't stop eating it.
Cooking ingredients
Cooking Steps
Step1:Defrost the shrimps. Drain the water. Stir fry in a hot oil pa
Step2:Blanch the green beans, corn and carrot in another pot. Drain the water and pour it into the shrimp pot to stir fry
Step3:Add shredded fungus, proper salt, chicken essence, stir fry evenl
Step4:When you are out of the pot and put it on a plate, sprinkle the fried cashew nuts on it to make a delicious shrimp with cashew nut
Cooking tips:When frying cashew nuts, fry them over medium heat until the color changes, and then fish them out. The remaining temperature can make them mature. There are skills in making delicious dishes.
