Chinese Food
Zero failure hand shredded cabbage
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The hand shredded cabbage in the restaurant is so delicious. How is it made? In fact, as long as you master the proportion of the sauce, you can also make zero failure hand shredded cabbage
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Tear it into six centimeter pieces by hand.
Step2:Peel the garlic and cut into large pieces.
Step3:Wash and cut the dried peppers into sections.
Step4:Pour more oil into the pot than usual. Heat the oil and stir fry the garlic.
Step5:Pour in the cabbage. Stir over medium heat.
Step6:Stir fry the cabbage until it's soft. When the yellow color appears on the edge of the cabbage leaves, stir fry the dried chilli.
Step7:Take a small bowl. Pour in a spoonful of rice vinegar, two spoonfuls of soy sauce, half a spoonful of salt and a little sugar to make the sauce.
Step8:Pour the sauce into the pot. Stir fry for about three minutes. The cabbage can be out of the pot after fully absorbing the sauce.
Cooking tips:The key to success is the proportion of sauce in sauce. There are skills in making delicious dishes.
