Chinese Food
[me soymilk laboratory] stewed chicken with soymilk
(108116 views)![[me soymilk laboratory] stewed chicken with soymilk](https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c721979a96006d259d5bb11c88b59cfe.jpg)
When it's cold, we have to eat something hot. My family has to cook a chicken every week. It's soft, rotten and boneless. It's fragrant and tender. Then we drink the hot soup. It's cold. Especially in the unheated season. It's called a comfortable one. It's sweaty. The whole family boasts that this small day is too good. This meat soup is not enough. There are too few in a week. We have to do more. No wonder the family boasted. Today's Baoma chicken soup didn't add water. It was soybean milk. What's the taste? It's delicious. It's not greasy at all. It's better than water. It's worth a try. In fact, chicken soup is the simplest. Baoma uses the method of our northerners. The ingredients are also very simple. Add some green ginger to go to the smell. Look, it's so simple. Hurry to make it. The soup is delicious, the meat is fresh and tender. Make sure the whole family praises you. There are some tips to see at the end of the article.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soybeans washed and soaked in advanc
Step3:Add the soaked soybeans into the soymilk machine. Add water to 12001300 ml
Step4:Three yellow chicken wash. Remove the tip of the claw and cut off the bottom of the chicken. Put two legs into the belly of the chicken. Put the head under the wings. This looks good
Step5:Put cold water into the pot. Boil the hot water. Turn off the fire after skimming the foam
Step6:Preheat the electric casserole in advance. Add 1 section of green onion, 30 pieces of wolfberry, 2 pieces of ginger. Take in the boiled Sanhuang chicke
Step7:The sound of the soybean milk machine drips. The soybean milk is made. It is very delicate and does not need to be filtere
Step8:Pour in electric casserole for 2 hour
Step9:After the production, add salt to mix the flavor. The stewed chicken with soymilk is read
Cooking tips:Baoma's tips - 1 don't add too much salt in the soup. It's just delicious. The tender meat in the soup is not greasy, which is the characteristic of this soymilk chicken. 2. The chicken can also be dipped in a sauce - a spoonful of soy sauce + less than half a spoonful of rice vinegar + 2 drops of sesame oil for delicious dishes.
