Chinese Food
Baked grouper with Scallion
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It's a good example to bake grouper with Scallion every time I go to taotaoju. Baking is one of the unique cooking methods of Cantonese cuisine. It is characterized by not adding a drop of water. In the process of heating, seasoning permeates into the ingredients.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic. Fry the hot oil into golden yellow and take it out for later use. Cut the green onion and keep it whit
Step2:Cut the fish in three pieces. The thickness of the fish pieces is about 0.5cm . long ring finge
Step3:The sliced fish is uniform in thickness. It's very beautiful
Step4:Add chicken powder, salt, sugar, chicken juice, protein, raw meal and a little oil to marinate fish fillet. Marinate for 1015 minute
Step5:Apply a thin layer of oil to the bottom of the pot. Add a little salt to the scallion and mix well. Spread evenly on the bottom of the pot
Step6:Spread a layer of fish slices on the scallion. Sprinkle with golden garli
Step7:Put the pot directly on the stove. Leave it on the fire for 5 minutes. Don't open the lid first. Bake for 30 seconds
Step8:Sprinkle with scallion. Pour soy sauce in the middle of the fish fillet. It's done
Cooking tips:1. Three piece cutting method. Generally, the fish pieces are divided into three sections first, then cut crosswise along the lines. 2. The raw meal and oil are added and mixed finally. The salted fish pieces will taste more even. 3. The scallion and white sections should not be overlapped. This will affect the position of the fish pieces on the top. 4. The fish pieces should not be overlapped. Otherwise, the heat is uneven. It is easy to be undercooked. 5. Remember not to overcooke the steamed fish. For example, the fish needs to be steamed for 7 minutes. It can be picked up one minute ahead of time. It will be cooked after being poured with hot oil. 6. Don't pour soy sauce on the fillets. Pour it on both sides or in the middle of the fillets. It won't be too salty. It won't take away the fresh fish. 7. If you can't buy grouper in the market over there, you can also consider using the common bass instead. There are skills in making delicious dishes.
