Chinese Food

Cooking Steps

1. 

   Step1:Prepare the sausages. Cut the sausages in hal

2. 

   Step2:Cut one-half of the sausages in the middle; don't cut at the top

3. 

   Step3:Reverse sausage to cardioi

4. 

   Step4:Stick the sausages with little stick

5. 

   Step5:Oil in the pot. Small fire settin

6. 

   Step6:Put the eggs in the sausage. One egg can make two sausages; don't break the eggs. It's the best

7. 

   Step7:Turn over the eggs with a spatula and fry the other side after one side is set

8. 

   Step8:At this time, you can sprinkle salt and black pepper (I like black pepper. It tastes good) or salt and pepper. It's mainly to increase the saltiness

9. 

   Step9:Just leave the pot at last. Don't burn it. It will fry