Step1:The skin of the dumpling is covered with water.
Step2:Dig a spoon of sugar and put it in the dumpling skin.
Step3:Fry until golden brown.
Cooking tips:Hold the dumpling skin tightly. There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.