Chinese Food
Pan fried rice cake with sugar
(108203 views)
The most comforting thing to marry someone else is to eat a mother's flat cake, the first taste of home, the taste of mother and the taste of childhood. It is a traditional food with unique flavor in Hengyang area. It has the functions of strengthening the spleen, benefiting the stomach, eliminating food and accumulating. It can also be used as a staple food. It is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:1. Dry and store the prepared flat cake, or it will get moldy.
Step2:2 according to the number of people, choose the number of flat rice cake and then use the bubble to soft sink the bottom. Here I eat by myself, so I make five and only thre
Step3:3. Heat the oil in the pot.
Step4:4. Put the soaked flat cake into the pot. Pay attention to that the pot cover can be used to stop the oil splashing on the body
Step5:5. Add some sugar and turn it into water. You can prepare it in advance. It's slow.
Step6:6 flat cake fried until golden brown on both sides A kind of Boiled in sugar wate
Step7:7. Cook until the soup is thick, then put it into a dish
Step8:8 the last step is also the most important one - what are you waiting for when you start eating
Cooking tips:1. When frying, pay attention to the heat. Don't paste it. 2. There are skills to increase or decrease the amount of sugar according to your taste.
