Chinese Food
Cannabinoid
(734377 views)
As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
Cooking ingredients
Cooking Steps
Step1:Wash Dabian and soak in warm water for 20 minute
Step2:Wash the white sesame and fry it over low hea
Step3:Take out the marinated flat and control the water. Put in some soft white sugar and marinate for 15 minutes. If the water is not too dry, put in the sugar. Mash the sugar with a rolling pin
Step4:When the oil is heated to 50% in a cold pot, deep fry the big flat salted with white sugar. When the sugar is sticky, roll the sesame in the pot
Step5:Wrap sesame seeds evenly and let them cool. It tastes crispy and delicious ~ meo
Cooking tips:Take out the pickled flat and control the water. Be sure to control the drying. Because I don't want to control the water and put sugar on it. As a result, all the sugar grains turn into sugar water. When I stir fry, the sugar is less and I can't touch the sesame at last. There are skills to improve the cooking and taste.
