Chinese Food
Xiaoyu's private kitchen
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It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delicious. The fine products also bring the fragrance of fat and wine. It's accompanied by white rice. This dish alone can make you have a round belly~
Cooking ingredients
Cooking Steps
Step1:First, cut two slices on the surface of chicken wing root. Add 1 tablespoon cooking wine, 2 g pepper and 2 g salt. Marinate for 15 minutes.
Step2:Two pieces of sufu. Add a little bit of Sufu milk. Crush them with a spoon
Step3:Heat the pan without oil. Put in the marinated chicken wing root. Fry the oil and turn over. Fry until golden.
Step4:Add 1 tablespoon of cooking wine. Mash the beancurd before. Then pour in warm water and level with the chicken wings.
Step5:Add onion, ginger, star anise, cinnamon, fragrant leaves, dried pepper and crystal sugar. Bring to a boil and add 2 tablespoons of soy sauce.
Step6:Cover and simmer for half an hou
Step7:Open the lid at last. Turn the fire to collect the juice
Step8:The juice is almost ready to come out of the pot. Sprinkle some white sesame seeds to decorate it.
Cooking tips:Pickled tofu chicken wings is a video of the little oil kitchen. Please pay attention to my official account of WeChat, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
