Chinese Food
Rice porridge with lily and Tremella
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The new rice is very suitable for making porridge. The rice porridge is thick and the rice grains are soft. I prefer the rice oil of the new rice for making porridge. Recently, there is haze weather. The porridge is added with lily and Tremella. It has the effect of nourishing yin and moistening the lungs.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. One cup of rice 150g. Tremella and Lily Hair in advanc
Step2:Wash the rice and put it into the pot. Remove the root of the tremella. Tear it into small pieces and put it into the pot together with the lily. Put in the water
Step3:Use the automatic function of the porridge master. Rice porridge function. 38 minutes. It's all up to him
Step4:After the autoclave stops cooking, put in a handful of wolfberr
Step5:Take a scoop. The rice porridge is very thick
Step6:Add ice sugar when eatin
Cooking tips:New Rice doesn't need to use pressure cooker to cook porridge. The pot I use is specially used to cook porridge. Rice grains are really q-shells, but not soft and rotten. There are skills in cooking and delicious.
