Cooking Steps

1. 

   Step1:Soak the tremella in warm water and boil for 10 minutes.

2. 

   Step2:Wash the papaya, cut off one third and dig out the seeds.

3. 

   Step3:Put the soft and rotten Tremella in the papaya's stomach. Put on the ice sugar. Fix the lid with a toothpick. Put it in the boiling pot and simmer for about 20 minutes.

4. 

   Step4:Take it out. Add in the milk. Stew for another 5 minutes.