Chinese Food
Pig lung soup with green olive
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My father-in-law took a bag of green olives from the countryside and put them in the refrigerator for several days. He thought of using them to make soup. He didn't eat the soup for a while. After the soup, the baby likes it.
Cooking ingredients
Cooking Steps
Step1:Insert a water pipe into the trachea to open the maximum amount of water to irrigate until the pig's lungs are white with bloo
Step2:Put a few pieces of ginger water in a pot of water and put it into the pig's lung and blanch it, then take out the slices to cool
Step3:Cut it and pour it back into the water that has just been blanched. Roll it several times, take it out, rinse it several times and drain it with a basket
Step4:Place green olives and ginger on the bottom and add the dried pig lung. Stew for one hour in a voltage cooker
Step5:Out of the pot. I've eaten it. There are four people in the family, just one person and one bowl.
Cooking tips:Green olives can be beaten or scratched with a knife. There are skills in making delicious dishes.
