Sea cucumber and broccoli

sea cucumber:6 broccoli:300g carrot:50 g scallion (8cm):section 3 cooking oil:15g oyster sauce:15g raw:15g water starch (water + starch):100g salt:moderate amount https://cp1.douguo.com/upload/caiku/f/b/c/yuan_fbeb72f354008b5f554d83a24af6718c.jpg

Sea cucumber and broccoli

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Sea cucumber and broccoli

A really good life is every taste you've tasted. Every ingredient you choose when you go to the kitchen for your family. It's every minute you spend with the people you love. Autumn and winter. It's the time of nourishing. Sea cucumber is a good choice.

Cooking Steps

  1. Step1:Break the broccoli and slice the carro

  2. Step2:Put water and some salt in the pot to boil

  3. Step3:Put in broccoli

  4. Step4:Blanch and put it on the plate

  5. Step5:Put cooking oil in the pot. Put 3 sections of scallion into the pot and fry slowly over medium low heat to make the flavor

  6. Step6:Put sea cucumber in the pot

  7. Step7:Add oyster sauce, soy sauce, salt and some water. Bring to a boil. Simmer for 810 minute

  8. Step8:Take out the stewed sea cucumber and put it on a plate

  9. Step9:Add carrot slices and water starch into the remaining soup in the pot and mix it into a thick sauce

  10. Step10:Pour the sauce over the sea cucumber and broccoli in a dish

  11. Step11:Ready to eat.

Cooking tips:1. When blanching the broccoli, add some salt to make the broccoli taste better and keep the vegetables green; 2. When stewing the sea cucumber, add less water than the sea cucumber. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea cucumber and broccoli

Chinese food recipes

Sea cucumber and broccoli recipes

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