Chinese Food
Steamed bun with ham and sausage
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The baby likes to eat Laotaimen's hot dog buns. He often runs too far to buy old troubles. He just makes some to put on ice. He can eat them for several days.
Cooking ingredients
Cooking Steps
Step1:I put two handfuls of cereal flour, milk powder and some sugar in the flour. If you don't have one, don't let it go.
Step2:Cut 4 pieces of sausage into 8 pieces of the same length. Rub the flour into a long and thin shape. Wrap the ham in a circle and roll it.
Step3:The second fermentation is about 15 minutes.
Step4:Don't open the lid immediately after steaming for 15 minutes. Simmer for two or three minutes, or it will shrink back
Step5:Open to ea
Cooking tips:There are skills in making delicious dishes.
