Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the yolk and protein of the egg. The container containing the protein must be free of water and oil. During the separation, the yolk cannot remain in the protein at all

3. 

   Step3:Add 30g of sugar to the yolk and bea

4. 

   Step4:Import corn oil. Continue to beat. Mix wel

5. 

   Step5:Pour in the milk and continue to beat evenl

6. 

   Step6:Mix low gluten flour and Tata flour. Sift into the mixed yolk liquid

7. 

   Step7:The technique of turning and mixing. Even turning and wrappin

8. 

   Step8:Add 70g of sugar to the protein in three times to kill i

9. 

   Step9:Whisk the egg whites until the beater can pull out the sharp corner

10. 

    Step10:Take 1 / 3 of the beaten egg white and put it into the yolk paste. Mix wel

11. 

    Step11:Pour the yolk paste into the remaining 2 / 3 of the protein. Continue to stir evenl

12. 

    Step12:Pour the batter into the 8-inch round mould. Lift the round mould and shake it gently. Shake out the bubbles. Preheat the oven for 160 degrees. Put it in the second to last layer of the oven. Heat it up and down for 50 minutes

13. 

    Step13:Because each oven has different tempers, you can stick a toothpick into the cake and take it out. If there is no residue on the toothpick, it will be baked

14. 

    Step14:Take out the mould and buckle it on the screen plate until it cools dow

15. 

    Step15:After cooling, use a scraper or knife around the mold to separate the cake from the mold

16. 

    Step16:Take a glass and place it on the mold. Press the mold gently to release the mold smoothl

17. 

    Step17:Cut fast. Start