Cooking Steps

1. 

   Step1:Reference age - more than 10 months. Food preparation for non allergic baby - red dates 120g, low gluten flour 70g, eggs 4, milk 80g, corn oil 24g, lemon half cooking time - 40 minutes difficulty analysis - Primar

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   Step2:Wash the jujube and soak it in water for 15 minutes in advance.

3. 

   Step3:Soak the dates. Put them in the pot. Cover and cook for about 20 minutes.

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   Step4:Drain the jujube, remove the skin that is not easy to digest and chew. If jujube is not easy to peel, use a knife to cut off the skin. Then cut off the pulp along the date kernel. This method is very convenient.

5. 

   Step5:Remove the jujube core.

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   Step6:Put the jujube pulp into the cooking machine. Add 80g milk. Milk can be replaced by a well brewed formula or water.

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   Step7:Four eggs. Separate the whole egg white from the yolk. Separate egg yolk and protein into different clean oil-free and anhydrous containers. This is conducive to separation. There must be no yolk in the egg white. Otherwise, it will be hard to get rid of. If the novice is not skilled in hemp operation, you can use the egg white separator.

8. 

   Step8:In the yolk. Pour in the milk jujube puree. Stir well.

9. 

   Step9:Add corn oil. I usually like to use corn oil when baking, but in fact, it's only colorless and tasteless edible oil here.

10. 

    Step10:Sift in the low gluten flour. Sift through the flour to make it finer. If you do not sieve, the flour will have small pimples, which is not conducive to mixing. Be sure to use low gluten flour. It has small gluten and toughness. The cake will taste more delicate and soft.

11. 

    Step11:Stir evenly in one shape. Do not circle. The water absorption of flour is slightly different. If it feels thick, you can add some milk properly to ensure that the final mixed yolk liquid is a flowing liquid state. Be careful not to use too much force when mixing the batter. Mix it in a straight line. Otherwise, the flour will be easy to get gluten. The cake will not be soft.

12. 

    Step12:Squeeze a few drops of lemon juice into the egg white. Add a few drops of lemon juice to the egg white. It will help to kill the egg white and neutralize the fishy smell of the egg. No lemon juice. You can add a few drops of white vinegar. Vinegar and lemon juice can adjust the pH of egg white and make it easy to bubble.

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    Step13:Cream until dr

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