Cooking Steps

1. 

   Step1:Wash the red dates, remove the core, add water, put the blender into the mud, put it in the pot, add oil and fry it to dr

2. 

   Step2:Stir fry until firm and ready to cool. Divide jujube puree into 30g small balls for us

3. 

   Step3:Pour all the oil skin materials into the bread bucket and press the kneading key to knead until smoot

4. 

   Step4:Mix the low gluten flour with lard to form a dough. Put the two kinds of dough into the plate, cover with plastic wrap and let it stand for 20 minutes

5. 

   Step5:The pastry is divided into 30g dough. The pastry is divided into 19g dough. Cover with plastic wrap and wake up for 10 minutes

6. 

   Step6:Go to an oilskin and open the last pastr

7. 

   Step7:Hold the tiger's mouth and slowly forget to close it. Wrap it up and close it

8. 

   Step8:Growing tongu

9. 

   Step9:Roll u

10. 

    Step10:Roll it out again. Roll it up from the botto

11. 

    Step11:The rolled dough must be covered with plastic film to prevent the skin from drying

12. 

    Step12:Cover with plastic wrap and let stand for 10 minute

13. 

    Step13:Go to a dough and pinch both sides to the middle, flatten and roll out the edges.

14. 

    Step14:Put a jujube stuffing. Hold the stuffing with tiger's mouth and close it up

15. 

    Step15:Use your palm to gently flatten. Slightly roll it out. Cut the cross blade. Do not cut it in the middle. Just cut it as shown in the figure

16. 

    Step16:Then cut two knives from each side. Cut them into 12 pieces

17. 

    Step17:Turn the cut petals clockwise by han

18. 

    Step18:After twisting, decorate the middle point with pigment and red dot. Preheat the oven 180 degrees. Bake in jujube cake for about 25 minutes. After 10 minutes, remember to cover with tin paper to prevent coloring

19. 

    Step19:It's just crumbling to the bon

20. 

    Step20:Rhythm that doesn't sto

21. 

    Step21:Come here. Sit down and have a cup of tea. Have a jujube cake. Luffy sauce and talk about life with yo