Chinese Food
Prawn with lemon
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It should be a controversial dish. There is a rumor on the Internet that lemon and shrimp will be poisoned if eaten together. In fact, the content of inorganic arsenic in shrimp is very low. Even if it can be reduced by vitamin C to obtain arsenic, it is extremely small. No toxic reaction will occur, let alone death. Besides, benmew tried the dishes himself. It's already 24 hours now. There is no adverse reaction. Ha ha ha ha So. Don't worry about the food...
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and drain.
Step2:Half cut the lemon.
Step3:Squeeze the juice. Squeeze the whole thing. Take out the seeds.
Step4:Add sugar.
Step5:Add pepper. Stir well and set aside.
Step6:Cut the garlic.
Step7:Chopped shallots.
Step8:Head off all shrimps. Slice the back. Remove the sausages. Wash and drain.
Step9:Medium hot pot of cold oil. Add shrimp.
Step10:Stir fry for 3 minutes. The shrimp shell is crispy. Add salt and stir fry.
Step11:Add the garli
Step12:Stir quickly for 10 seconds.
Step13:Pour in the sauce. Turn off the fire. Stir fry evenly ~ the remaining temperature will melt the sugar and hang it on the shrimp.
Step14:Dish.
Step15:Sweet and sour. Slightly spicy
Step16:One person ate one plate
Step17:One more
Cooking tips:Although lemon and shrimp won't be poisoned, don't be greedy and eat too much at one time. The above is for one person. Maybe I eat a lot. Also, friends who are allergic to seafood should eat less seafood There are skills in making delicious dishes.
