Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients and clean the shrimps. Remove the heads and shells of shrimps. Remove the lines from the back of shrimps. Cut the scallions into small piece

2. 

   Step2:Put a little oil in the po

3. 

   Step3:Heat in olive oi

4. 

   Step4:Put in shrimp head and ski

5. 

   Step5:Stir fry until the surface is slightly scorche

6. 

   Step6:Put in the butter. Stir to make the flavo

7. 

   Step7:Put in the onio

8. 

   Step8:Stir fry until scallion is tender and fragrant. Add some white wine to remove the smel

9. 

   Step9:Add curry powde

10. 

    Step10:White peppe

11. 

    Step11:All the spice

12. 

    Step12:Add 1500g wate

13. 

    Step13:Add white vinegar. Add more white wine vinegar

14. 

    Step14:Add Thai pepper (it's not fresh, so it's dry

15. 

    Step15:Put in the pepper powder (it's not spicy. This is to make the soup look better. If it doesn't have one, don't put it

16. 

    Step16:Put in corn syrup (without sugar) and boil over high heat. Boil for 30 minutes (no more than 30 minutes. The shrimp soup will be bitter if boiled for a long time

17. 

    Step17:Mash the shrimp head with a shovel. Filter out the shrimp soup. Put it in the pot and boil

18. 

    Step18:Put in shrim

19. 

    Step19:Cook well and turn off the fire

20. 

    Step20:Take another pot - put some water in the pot, boil it and put it into the noodles. Boil it until it's loose and take it out. Put it into a bowl

21. 

    Step21:Blanch the bean sprouts and put them in a bowl

22. 

    Step22:Put the shrimp soup and shrimp into the bowl. Put a whole shrimp on it. Half a loose egg. Sprinkle with coriander

23. 

    Step23:Don

24. 

    Step24:Don