Chinese Food
Crispy Shrimp Balls with tomato sauce
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1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -#Baicui complementary food festival#
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps with a little salt and water. Squeeze out the water with your han
Step2:Add white pepper, salt and cooking wine and marinate for 10 minute
Step3:Green beans cooked in wate
Step4:Peel off the old skin of the green onion, take the white part of the green onion and cut it into a slightly larger dic
Step5:Sugar in tomato sauc
Step6:Add water and mix well to make a bowl of juic
Step7:Add the marinated shrimps into the raw meal in several times and mix wel
Step8:Make each shrimp evenly wrapped and coated with raw meal. Let stand for 2 minute
Step9:Add some oil to the pot. Heat it for 50% and fry it in several times until it is set (as long as it is set, it will not take long
Step10:Fishing for reserv
Step11:While frying the shrimps, add the base oil to the other pot and pour into the bowl of juice
Step12:Boil in high fir
Step13:Turn to medium low heat and cook until the soup is slightly thick and bright re
Step14:Increase the oil temperature of the original pot to 80% by high temperature. Add the shrimps in several times and fry agai
Step15:To the surface crisp and fished ou
Step16:Pour in green beans and fry for later us
Step17:Quickly pour all materials into the stir fried sauce, quickly stir fry and evenly dish ou
Cooking tips:1. Fry shrimp and fry sauce at the same time, so as to ensure that the shrimp is crisp in the mouth. 2. The shell of shrimps is crispy only when they are fried again. The first time they are fried until they are set. As long as they are set, it will not take a long time. The second time, the shell must be fully fried before they are crispy. 3. If you don't have sweet potato starch at home, you can use corn starch instead. It's just that the shrimps are crispy without sweet potato starch. 4. The shrimp must be marinated with a little water in hand. This will not affect the taste because the shrimp has too much water. 5. The right way to defrost shrimp is to thaw it slowly at room temperature or in running water. If time is tight, you can also use microwave oven to defrost. The effect is also good. There are skills in making delicious dishes.
