Chinese Food
Tofu, tomato and shrimp in casserole
(108913 views)Sweet and sour tomatoes and sweet and fresh shrimps. This is a good partner on the ingredients. I don't know when to start. The bad guys always try to break them up with the rumors of food match. This not only makes the tomato prawn cry in the toilet, but also makes the collocation on the table less likely. The so-called rumor stops at the wise. Can eat this dish. I believe it is also the understanding person in the food. Today, I would like to share a tomato and shrimp pot that is especially suitable for winter. The taste is sweet and sour, and the tofu is rich in calcium. The moment when it is uncovered, it has been captured by the aroma of the pot. The old and the young will enjoy the delicious taste at this moment.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Cross the bottom.
Step2:Scald in boiling water until the skin softens.
Step3:Peel off the skin. If you feel troublesome, you can save the steps of peeling. Just pick out the tomato skin before eating.
Step4:Cut into small pieces.
Step5:Add a little lemon juice and salt to the shrimps with the shrimp line. Marinate for about 15 minutes.
Step6:Cut the tofu into small pieces. It doesn't need to be cut too thin. It's easy to break.
Step7:Wrap a layer of starch. It's not easy to spread when frying.
Step8:Heat the pan with less oil. Add the tofu. Fry over medium low heat until golden at the bottom. Turn over.
Step9:Fry until golden brown on both sides. Set aside.
Step10:Heat the pot again. Pour in the tomatoes. If there is more oil left in the previous pot, there is no need to add more oil. Otherwise, pour in a little.
Step11:Stir fry the tomatoes over medium low heat until they are juicy. Pour in the shrimps.
Step12:Stir fry until the shrimp changes color. Add tofu, tomato sauce and a little salt. Ketchup can make the taste stronger. No, No.
Step13:Pour a small bowl of boiling water. Stir well.
Step14:Into the casserole. At this time, you can fold two cabbage leaves at will. Several broccoli and other vegetables. Stew together. It's more delicious and nutritious.
Step15:Cover. Simmer for about 8 minutes. If there is no casserole, continue to simmer in the pan for a while.
Step16:Sprinkle with Scallion before leaving the pot. Finish.
Step17:Bring out the whole pot after cooking. It won't cool quickly in cold weather. Put on a couple of chopsticks. The whole family sit together. Bring rice. One chopstick for you, one chopstick for me. It's heartwarming
Cooking tips:There are skills in making delicious dishes.
