Shrimp is extremely rich in nutritional value. Its protein content is several times or even dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. It has less fat content. Its meat is as soft as fish. It is easy to digest. Eating more will not worry about gaining weight. It is a good nourishing material. It is suitable for the whole family to eat regularly. Pepper sauce to eat. So recently, there are more spicy dishes. This is not when he can eat spicy, he made a stir fried spicy shrimp. When eating, he said spicy while still reluctant to put chopsticks. -
Step1:Prepare the necessary ingredient
Step2:After cleaning the shrimps, cut off the shrimps' whiskers with scissors. Pick out the shrimps' intestines with toothpicks. Add cooking wine and salt, mix well and marinate for about 5-10 minutes
Step3:Dry red pepper is washed and then cut into sections. Ginger is washed and then cut into sections. Scallion is washed and then cut into sections
Step4:Turn the gas stove on low heat. After the pot is hot, pour in some oil. Add pepper, dried red pepper, ginger, scallion, etc. and stir fry slowly
Step5:Stir fry until the pot emits a strong spicy flavor, and then put it into the salted shrimp. When the shrimp is in the pot, pay attention not to pour the marinated soup into the pot together. After the shrimp is in the pot, change the heat to stir fry quickly
Step6:Stir fry until the shrimps turn dark red, add sugar, vinegar, stir fry until they are even out of the po
Step7:Finished product drawin
Cooking tips:1. When the shrimp is salted, add a little salt. It tastes more delicious. Stir fry in a short time. The salty taste is not easy to enter. 2. The amount of pepper and pepper in this dish should not be too small. If it is too small, it will not stir fry the spicy taste. 3. After the shrimp is put into the pot, it needs to stir fry quickly. The shrimp fried in the fire has skills to taste tender and delicious.