Fish head cake recipe-Chinese Food-best chinese food recipes-cooking food

Fish head cake

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Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completely conquered the housewives and the diners who are waiting for food. Before the end of the moon, they love to hold back. The faster the cooking, the better. The tenet is the same - delicious first ~ fish head soaked cake is used for both food and staple food. The food is cooked in one pot. It makes hard work The chefs of the restaurant sometimes take time to relax. When they want to eat fish head cake again, they don't have to make an appointment to go to wangshunge in line to wear clothes and hats~

Cooking ingredients

carp:8

hand cutting:8

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cilantro:moderate amount

pepper:moderate amount

material:moderate amount

dried pepper:moderate amount

cooking oil:moderate amount

salt:moderate amount

sugar:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

yellow wine:moderate amount

Cooking Steps

Step1:Clean up the fresh carp (novices and housewives who are afraid of trouble can carry it when they buy it in the supermarket and the market). Cut it into sections about 3-4cm wide. Drizzle it for water.

Step2:Put some oil in the pot, then add pepper, seasoning, dried pepper and garlic slices to stir fry.

Step3:Put the prepared fish into the pot. Stir fry over high heat.

Step4:Stir fry at the same time. Put some rice wine, soy sauce and a little vinegar in the pot. Continue to stir evenly.

Step5:When the fish is five mature, pour hot water into the pot and cover the surface of the fish. Sprinkle in scallion, ginger and garlic. Add some salt and sugar according to your taste. Stew for about 20 minutes.

Step6:While stewing the fish, cut the prepared cake into long square or square blocks. The size is suitable for the convenience of the entrance. (the cake can be baked in advance or bought on the spot) pour the fish out of the pot on the cake together with the soup. Sprinkle with coriander and serve.

Cooking tips:Carp. Strengthen the spleen and stomach; promote the underwater air; pass milk; have a good baby. Main stomach pain; diarrhea; water dampness and swelling; dysuria; beriberi; jaundice; coughing; fetal restlessness; pregnancy edema; postpartum milk scarcity and delicious cooking skills.