Chinese Food
Coveted Korean barbecue
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I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful meal. So I learned it in a hurry. After that, every time I go out to barbecue, I will prepare this hand. It's certain to be praised. Once I specially made PPT course to teach this dish to my dear colleagues. Ha ha. It seems to be my good dish. Now, I want to share this fun with more people in this bean and fruit net. Let's all salivate. Finally, we all eat it. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork. It's ok if it's moderate. The size is determined by yourself.
Step2:The cut meat looks bright. The amount of meat depends on how much you want to eat. Ha ha.
Step3:Seasoning Collection - Korean chili sauce, soy sauce, sugar, sesame oil, salt, sesame, wine; chili powder (optional).
Step4:Put the meat, the cut, all the spices together. The amount of seasoning is determined according to the taste. Korean hot sauce itself has a salty taste. Salt can not be put. Or a little; wine added less. Sesame oil is an important condiment in Korean cuisine. It's OK to put it more. I used the rural self-made. It's really sogood. I didn't buy green peppers today, so I didn't put them on. Garlic usually froth. I'm too lazy to cut large pieces.
Step5:Mix well. It's better to grab it by hand. Chopsticks and the like will break the meat.
Step6:Cover with plastic wrap. Refrigerate and marinate for about 2 hours. The small bowl of meat without spicy sauce is not spicy which I prepared for my baby. Change Korean spicy sauce to soybean sauce. The rest of the seasoning will not change.
Step7:Prepared - heat the pan slightly. Put in the marinated streaky pork. Do not put oil.
Step8:Take chopsticks or spatula or something and gently stir it like cooking. It's OK to cook it.
Step9:Let's move. Is there wood in your mouth? It can be rolled with lettuce.
Step10:It can be served with rice. It's called Korean five flower rice. Ha ha.
Step11:It can also be eaten with steamed bread.
Step12:This is the rice with bean paste for baby.
Step13:Ha ha. Dear friends, when I moved to clean up my bookcase recently, I found a long lost note. It was recorded when I studied this barbecue with my Korean wife at that time. I forgot coke. Here are two kinds - one is roast pork and the other is roast beef. A little bit means the corresponding step in the same pork. There is no fourth step for beef. I hope you like ～ (added in 2014927
Cooking tips:It's home cooked today, so I fried it on the stove. If you go out for barbecue, you can marinate the night before. You need less salt. You know. Put the baking tray on the barbecue. Then spread the tin paper to bake. The purpose of tin foil is to make it easy to replace when baking other meat products. Take several dishes without baking several dishes of meat. Ha ha. I'm so wordy. I hope you can understand. If you want to have a barbecue atmosphere at home, I believe everyone has their own way. You can also add round mushrooms and other dishes. This curing method can be applied to many meat products, such as hairtail, chicken wings, very good drop. In addition, the streaky pork should be peeled. If you don't want to cut it, you can also buy the ready-made meat slices from the supermarket. Of course, it's not so good. Please try. There are skills in making delicious dishes.
