Chinese Food
Mongolian milk tea
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Salty milk tea
Cooking ingredients
Cooking Steps
Step1:Put two tea bags into cold water to boi
Step2:Boil the water and the color of the water is dark red, then take out the tea bag. Add the fresh milk to the color in the picture, and then add the salt and butter
Step3:It boils many times in the process of making milk te
Step4:In about 20 minutes to half an hour, it will be ready to drink as shown in the picture
Cooking tips:If you have brick tea, you still need brick tea; although Mongolian milk tea and dairy products and hand picked meat are standard, the sweet and salty comparison with donut or other desserts can be said to be very hot. There are skills in making delicious dishes.
