Chinese Food
Boiled lard
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Cooking ingredients
Cooking Steps
Step1:Slice the fat meat. 2 slices of ginger. Add a little water in the pot. No fat. Heat it over high heat. Add some salt. When the water is dry, reduce the heat. Boil it slowly. Remember to protect yourself with the pot cove
Step2:Oil residu
Cooking tips:There are skills in making delicious dishes.
