Cooking Steps

1. 

   Step1:Wash the mung bean sprouts and put them on the plate for standb

2. 

   Step2:Cut the streaky pork and put it on a plate for later us

3. 

   Step3:I think bean sprout oil is better when it's hot in the pot, so I put in two kinds of oil: soybean oil and lard

4. 

   Step4:Heat the oil and stir fry the scallion foam, then pour in the prepared mea

5. 

   Step5:Add soy sauce to stir fry meat until it changes colo

6. 

   Step6:Stir fry the soy sauce evenly, pour in the prepared mung bean sprouts, stir fry, stir fry for several times, add in the vinegar, salt, pepper, chicken powder, and continue to stir fr

7. 

   Step7:Stir fry and serv