Chinese Food
Yam, sweet potato, glutinous rice and date
(108356 views)
Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of red jujube. Once steamed in the pot, it's done. It not only solves the problem of spitting out the kernels, but also increases the taste of sweet and glutinous. It's convenient and quick to make the best of both. Today, I'd like to have an improved version. Not all of them are made of glutinous rice flour. With yam and sweet potato, not only the nutrition is more abundant, but also the taste is on a level.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the dates for 30 minutes. Full immersion can make the skin stretch out better, convenient to remove the core, and the taste of jujube meat will be softer and waxier.
Step2:Wash and peel red heart sweet potato.
Step3:Cut the hob block. Cut into small pieces as much as possible. It's convenient for steaming.
Step4:Half root of yam. Peel and cut into small sections. Don't forget why you cut your hands directly. I have thick skin~~
Step5:Put them in the pot together. Steam over high heat for about 15 minutes.
Step6:Mash the sweet potato while it's hot. Take 40g for standby.
Step7:Add 30g of glutinous rice flour.
Step8:Moderate amount of warm water. Knead while pouring. Control the amount of water. It's just a little sticky. It's not good if it's too dry or too wet. The water temperature should also be well controlled. A little higher is better. Hot water agglomerates are more difficult to disperse.
Step9:Make a smooth and soft dough.
Step10:In the same way, take 40g yam paste and 30g glutinous rice powder and knead them into yam balls.
Step11:Cover with plastic film to prevent water loss. Stand by.
Step12:Drain the soaked dates.
Step13:Cut it in the middle. Be careful not to cut it all off.
Step14:Cut out the dates.
Step15:Take a small portion of sweet potato balls and rub them into long strips.
Step16:Put it into the belly of red dates. Then squeeze it gently.
Step17:Also deal with the remaining sweet potato balls and yam balls.
Step18:Put on the steamer again. Open the mouth up. Steam for 10-12 minutes.
Step19:Eat while it's hot. It's totally different from eating directly.
Step20:You can't eat it all at once. You can refrigerate it and eat it in a week. Before eating, return to the pot and steam.
Cooking tips:There are skills in making delicious dishes.
