Cooking Steps

1. 

   Step1:Duck wate

2. 

   Step2:Fry the potatoes first. They won't rot when they are stewed later

3. 

   Step3:Stir fried ice suga

4. 

   Step4:Stir fry duck oil slowly with small fir

5. 

   Step5:Add ginger, star anise, pepper, cilantro sauce. Stir fr

6. 

   Step6:Add beer and bring to a boil. Simmer on low hea

7. 

   Step7:Prepare vegetable

8. 

   Step8:Add potatoes and salt in 15 minute

9. 

   Step9:Add vegetable

10. 

    Step10:Open to ea