Chinese Food
At home, you can also make the famous German bread alkali water bread
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Whether you are used to pretzel or not, the old baking rules followed by Germans are universally applicable - Ohne geduldkeineguten br ö Tchen - no patience, no good bread. Today, we recommend German soda bread that is more suitable for Asians. With your patience and sincerity, we can make the most delicious German soda bread. With a cold beer, you can feel the charm of famous soda bread at home without going to Germany.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Yeast is dissolved in 20g warm water. Pour all dough ingredients into the mixing bucket.
Step3:Knead to the full stage.
Step4:The dough is covered with fresh-keeping film and fermented at 27 ℃ for 30 minutes.
Step5:The fermented dough is kneaded and exhausted. It is divided into small dough of 60g.
Step6:Round.
Step7:Cover the dough with plastic wrap. Relax at room temperature for 30 minutes.
Step8:Take a loose dough, roll it into a tongue shape, roll it horizontally, and tighten it.
Step9:Roll the dough into long strips with thick ends and thin ends in the middle. Lift the two ends and cross them twice, and then put them on the dough.
Step10:Temperature 35 ℃. After fermentation for 30 minutes, refrigerate at 5 ℃ for 10 minutes.
Step11:Refrigerated dough is taken out and soaked in alkaline water.
Step12:Cut the dough.
Step13:Sprinkle it with coarse salt as you like.
Step14:Heat the oven for 200 ℃. Heat the oven for 180 ℃. Bake the dough in the oven for 1618 minutes.
Step15:It can also be made into other shapes. We can learn together.
Cooking tips:1. How to mix the alkali water for soaking? Edible alkali 1-warm water 10. The soaking time should be controlled within one minute. The dough needs to be turned over once in the middle. 2. What is the purpose of cold storage for 10 minutes? Cold storage is for better operation after soaking. Dough is not easy to deform after cold storage. The cold storage time can be appropriately extended. 3. How many soda bread can the formula make? 13 can be made. 4. Why should dough be refrigerated at 5 ℃? It's to keep the dough from sticking. There are skills in making delicious dishes.
