Chinese Food
Stir fried bacon with lettuce
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Hunan's hometown dish, the lettuce and bacon that I used to eat when I was a child. The bacon, garlic leaves and lettuce are fried together. It has a unique fragrance. It can also be made into a dry pot. The more it is cooked, the better it will be.
Cooking ingredients
Cooking Steps
Step1:The bacon is half cooked first. Take out and wash the slices. Slice the garlic leaves. Slice the lettuce. The fat and lean meat of bacon can be separated. Add a little oil in the pot. First pour in the fat for easy frying out the oil. Then pour in the thin bacon for frying. Then take it out for backup.
Step2:Stir fry lettuce with the leftover oil of bacon. Stir fry. Like crispy can not fry for a long time.
Step3:Pour in bacon. Stir fry with garlic leaves.
Step4:Add chopped peppers and stir fry for a few times, then add the cornflour and water to thicken the sauce. Cook for a while and let the lettuce taste good.
Step5:Out of the pot.
Cooking tips:The bacon is made in my hometown. So is the chili. Because I like to eat lettuce a little bit cooked. So I add a little bit of raw powder water and more. I can also add a little old Ganma as I like. There are skills in making delicious dishes.
