Chinese Food

Cooking Steps

1. 

   Step1:Cut potato shreds and drain to prevent oxidation. If you like crispy taste, add a little vinegar. If you like the smell of starch, do not put vinegar.

2. 

   Step2:Cut the meat. Separate the fat and the thin. Onion, ginger, garlic, star anise, dried pepper.

3. 

   Step3:First, put in the fat meat, ginger slices and octagons. Remove the excess fat from the meat once and then stir fry the spices.

4. 

   Step4:Fry the fat meat as shown in the picture above

5. 

   Step5:Add all ingredients. Lean mea

6. 

   Step6:Stir fry and put in shredded potat

7. 

   Step7:Stir fry in high heat. Add salt and pepper powde

8. 

   Step8:Add two tablespoons of white vinegar after breaking the heat. Put it along the edge of the pot. It will smell vinegar and not be very sour.

9. 

   Step9:Before leaving the pot, put in chicken essence. Stir well. Leave the pot. It's a success