Chinese Food
Stir fried pork with sour potato and Kwai Chi
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Actually, this Kwai family is doing better. But he has been busy recently. I started my own practice. It tastes good. Ha ha. Anyway, it's fast food. Simple. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Cut potato shreds and drain to prevent oxidation. If you like crispy taste, add a little vinegar. If you like the smell of starch, do not put vinegar.
Step2:Cut the meat. Separate the fat and the thin. Onion, ginger, garlic, star anise, dried pepper.
Step3:First, put in the fat meat, ginger slices and octagons. Remove the excess fat from the meat once and then stir fry the spices.
Step4:Fry the fat meat as shown in the picture above
Step5:Add all ingredients. Lean mea
Step6:Stir fry and put in shredded potat
Step7:Stir fry in high heat. Add salt and pepper powde
Step8:Add two tablespoons of white vinegar after breaking the heat. Put it along the edge of the pot. It will smell vinegar and not be very sour.
Step9:Before leaving the pot, put in chicken essence. Stir well. Leave the pot. It's a success
Cooking tips:There are skills in making delicious dishes.
