Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings. Two strokes on the front and the back for tast

2. 

   Step2:Boil in cold wate

3. 

   Step3:Boil the water and turn off the fir

4. 

   Step4:Take it out and drain i

5. 

   Step5:Shredded ginge

6. 

   Step6:Put some oil in the pot and heat it. Add chicken wings and fry it

7. 

   Step7:Pan fry one side until golden. Turn ove

8. 

   Step8:Add shredded ginger and fry for a few time

9. 

   Step9:Stir fry the cooking wine, raw soy sauce and old soy sauc

10. 

    Step10:Half a can of cok

11. 

    Step11:Close the lid. Stew the chicken wing

12. 

    Step12:Seasoning with sal

13. 

    Step13:Stir fry in the fire to collect juic

14. 

    Step14:Serve and dish. Sprinkle with sesame seed

15. 

    Step15:Delicious