Fried shrimps in typhoon shelter

shrimps:350g breadcrumbs:50 g cooking wine:1 spoon salt:a few raw:1 spoon ginger slices:moderate amount https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0e02fdc370556506fc3174df638d9679.jpeg

Fried shrimps in typhoon shelter

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Fried shrimps in typhoon shelter

On the weekend, the family members of the company's employees ate fried shrimps in the shelter for the first time. They asked the company's canteen master how to do it. They went home and tried it decisively. It tasted good.

Cooking Steps

  1. Step1:Remove the shrimp line. Marinate with ginger slices and raw salt cooking wine for 20 minute

  2. Step2:Put more oil at the bottom of the pot and heat it up. (in fact, you can fry more oil in this step. But I don't think the fried oil is easy to deal with. Then fry the shrimps one by one

  3. Step3:Fry it for about five minutes. Turn it over several times in the middle. Then multiply it for later use

  4. Step4:At the bottom of the pot, leave the oil of the fried shrimp. Stir fry the onion, ginger and garlic until fragrant. Put the bread bran and add a little salt.

  5. Step5:Then put the prawns in and stir fry them. Stir them evenly and you can get out of the pot.

  6. Step6:If you're in a good mood, you can also set the table.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried shrimps in typhoon shelter

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Fried shrimps in typhoon shelter recipes

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