Cooking Steps

1. 

   Step1:Beat the garlic head and chop it to pieces.

2. 

   Step2:Press the shrimp on the cutting board. Use a sharp fruit knife or art knife to cut it from the back to the tail. Remove the shrimp gut by the way.

3. 

   Step3:Set the shape as shown in the figure. The prawn tails are stacked like ballet. Plug the garlic. Sprinkle salt. Sprinkle Shaoxing wine evenly. Put in two slices of ginger. Put in the boiling steamer.

4. 

   Step4:It'll be out of the pot in 67 minutes. Throw away the ginger slices. Add minced onion according to personal preference (I didn't add it, because I'm afraid that the taste of raw onion will affect the taste of minced garlic