Cooking Steps

1. 

   Step1:Mix all dough ingredients except butter. Add butter to make a smooth doug

2. 

   Step2:Take out the dough and divide it into 2 parts. Let it relax for 1520 minutes

3. 

   Step3:Take a dough and roll it ou

4. 

   Step4:Roll it up. Twist it into a long strip with a little thick in the middle and thin at both end

5. 

   Step5:Twist the shape. Put it in the baking pan. Put it in the refrigerator to freeze. Like the soft taste. It can ferment for 20 minutes at about 38 degrees and then freeze. Freeze for more than 1 hour. Overnight.

6. 

   Step6:Mix baking soda with water. Then stir until the soda melts. Put on gloves and soak the dough in alkaline water for 20 seconds. Remove. (no more than 30 seconds. The surface will wrinkle

7. 

   Step7:Put it on the baking tray with tin paper. Cut the mout

8. 

   Step8:Put it into the preheated oven and heat it for 190 degrees. Lower it for 180 degrees and keep it in the middle for 20 minutes