Pork lung soup with dried vegetables

pig lung:half dried vegetables:1 ginger:3 pieces (optional) soybeans:a handful water:3000ml salt:moderate amount https://cp1.douguo.com/upload/caiku/6/e/b/yuan_6eb1991f4a5e8c495850d7a28b11e71b.jpg

Pork lung soup with dried vegetables

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Pork lung soup with dried vegetables

Qingfeihuo

Cooking Steps

  1. Step1:Wash the pork lungs with flying water, put the dried soybeans and pork lungs into the water, boil them in high heat, turn to low heat, cook for 2 hours, put some salt in the water, turn off the heat (ceramic pot), four people's portio

Cooking tips:There are skills to make vegetables with blister hair 30 minutes in advance for dried vegetables and soybeans.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork lung soup with dried vegetables

Chinese food recipes

Pork lung soup with dried vegetables recipes

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