Chinese Food
Diced beef with peas
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In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The result is really so. The beef granule is soft and tender. The pea granule is sweet and soft and waxy. It's a good match together. It also has an appetite.
Cooking ingredients
Cooking Steps
Step1:Cut the peppers into small pieces. Cut the ginger and garlic into small piece
Step2:Heat hot water in the pot, add a little salt and oil, boil the water, blanch the peas for about half a minute, and take out for standby
Step3:Put salt, cooking wine, soy sauce, egg white and corn starch in the beef granules and mix well. Put them aside and marinate them. Put oil in the pot. After the oil is hot, put ginger, garlic and dried pepper and stir fry them to taste
Step4:Add the millet pepper and stir fry until the pepper is spicy
Step5:Stir fry the marinated beef until it changes color
Step6:Pour in a little cooking wine, soy sauce, soy sauce and oyster sauce and continue to stir fry
Step7:Put in peas. Stir well. Season with a little salt before leaving the pot
Step8:Finished produc
Cooking tips:1. Don't put too much egg white when marinating the beef granules, or the egg white will be wrapped outside the beef when frying, which will affect the taste and appearance; 2. Add the old soy sauce to make the beef color, just add a little; 3. Finally, you don't need to put salt, because there are skills in making dishes with salt in the raw soy sauce, old soy sauce and oyster sauce.
