A unique delicacy to moisten, dry and beautify

bird's nest:2 purified water:150g propolis:20g wolfberry:moderate amount ginger slices:2 pieces https://cp1.douguo.com/upload/caiku/2/1/b/yuan_2141bc9e0d7f0906ac18ace97314e00b.jpg

A unique delicacy to moisten, dry and beautify

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A unique delicacy to moisten, dry and beautify

Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. It can nourish the body mildly. It's suitable for the old and the young. It's also the favorite of many pregnant mothers. Black wolfberry can be said to be a natural tonic. It is a natural cosmetics for women. It can whiten skin, resist oxidation and delay aging. It is the real king of anthocyanins. It has the effect of anti-oxidation and improving endocrine and promoting blood circulation. Stone bee sugar is a local specialty in Malaysia. It can remove fire, moisten dryness, dispel phlegm and cough, regulate gastrointestinal tract and enhance immunity. And taste better than sugar and honey. Sweet but not greasy. Very refreshing. Bird's nest with black wolfberry and stone bee sugar is a unique delicacy that can resist aging and replenish anthocyanin, moisten and dry.

Cooking Steps

  1. Step1:First, soak the bird's nest in warm water.

  2. Step2:Take the feathers. Tear them apart.

  3. Step3:Put the bird's nest in the stew. Add 150g pure water. 2 slices of ginger.

  4. Step4:Put in the electric stew. Pour in hot water.

  5. Step5:Choose the quick stew program. Time 1 hour.

  6. Step6:Break up the propolis and put it into a red wine glass.

  7. Step7:Then put in the stewed bird's nest.

  8. Step8:Then pour in half a cup of boiling water. The liquid level can just bubble over the bird's nest.

  9. Step9:Put in some black wolfberry.

  10. Step10:Black wolfberry will release anthocyanin when it meets water. It is blue. It will permeate slowly and form a starry sky scene. When eating, mix the bird's nest, black wolfberry and stone propolis evenly.

Cooking tips:Many people like to stew it with ice sugar. I like to put two pieces of ginger to deodorize. Stew well and then put propolis to taste. After the black wolfberry is put in, take photos as soon as possible. Because the anthocyanin permeates very quickly. It will become a dark blue night sky in a short time. There are skills in making delicious dishes.

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