Chinese Food
Xiaoyu's private kitchen: Braised Tofu with salted egg yolk
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The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir fry and stew together. Only pepper and salt are used for seasoning, which is delicious enough. The delicate egg yolk is wrapped with smooth and tender tofu. You don't even need to chew it at the entrance~
Cooking ingredients
Cooking Steps
Step1:Cut the salted duck egg in half. Dig out the yolk. Crush it with a spoon.
Step2:Heat up the oil in the frying pan. Put in the salted egg and stir slowly. When you see the small bubbles, it's OK.
Step3:Put in the cut tofu. Stir fry gently.
Step4:Add a little hot water and tofu. Add green beans, a little pepper, and a little salt. 2 tablespoons water starch. Cook for 2 minutes.
Step5:Turn on the fire. Dry the juice a little and you'll be out of the pot. Finally, you can sprinkle some millet and pepper to decorate it. It will have more appetite.
Cooking tips:Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
