Novice cookie

low powder:115g egg:15g butter:75g sugar powder:60g https://cp1.douguo.com/upload/caiku/a/e/4/yuan_ae46aa810a2fda5f5801ed8b85718674.jpeg

Novice cookie

(108458 views)
Novice cookie

Cooking Steps

  1. Step1:Melt butter in water.

  2. Step2:Add egg white. Sugar powder.

  3. Step3:Sift in the low powder. Mix well with a scraper. In this step, you can add your favorite cranberry, raisins or nuts. There's nothing left at home. There's nothing left. But the taste is just as good.

  4. Step4:Knead it into long cylindrical strips by hand. Refrigerate it for an hour.

  5. Step5:Take it out. Cut it into Three point four Mm thick.

  6. Step6:Preheat the oven. 150 ℃ for 20 minutes. Due to the different tempers of each oven. Pay attention to the observation in the last few minutes. Do not paste it. Crisp and delicious cookie

Cooking tips:I prefer biscuits, but they are too sweet and have many preservatives. I will figure out how to make some healthy food. This method is simple, and I will try again and again. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Novice cookie

Chinese food recipes

Novice cookie recipes

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