Chinese Food
Oatmeal biscuit
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Zero bake basis can also make delicious breakfast oatmeal biscuits. This is a biscuit full of energy. There are nuts, fruits and oats. One day after eating, it's full of energy. It's still a ground-based biscuit. The material is the material usually used at home. It's made as snacks and breakfast to eat healthy and delicious. There is no complicated production process and multiple materials. It can be said that soeasy. Come on Do it with me. Make biscuits in advance. In the morning, make a glass of milk and eat a few biscuits. You can have a full day. And it only takes 10 minutes for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Knock the eggs into the bowl.
Step3:Pour all the sugar into the bowl (either white sugar or sugar powder is OK
Step4:Pour all the oil into the bowl. Stir well.
Step5:Pour in half the flour. Mix well.
Step6:Then pour in the remaining half of the flour and mix it evenly. It's in this state.
Step7:Pour in the fruit and nut cereal and stir well.
Step8:Take a proper amount of the mixed wheat flour and rub it into a 3 cm ball by hand. Then press it flat and put it on the oilpaper.
Step9:Put it in the middle layer of the oven and bake for 25 minutes at 160 ℃.
Step10:Eat oatmeal biscuits as breakfast. Have another glass of milk. It's full of energy all day.
Cooking tips:The quantity is 16 small biscuits. 30 liter oven can bake a plate. There are skills in making delicious dishes.
